Onion Cheese Omelet Recipe

A quick and easy onion cheese omelet recipe! This savory breakfast or brunch dish is ready in under 15 minutes. Fluffy eggs, perfectly caramelized onions, and melted cheese make this a delicious and satisfying meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 115.6 kcal
Protein 15g
Rating 4.6 (7 Reviews)
Onion Cheese Omelet 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Onion Cheese Omelet

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How to Make Onion Cheese Omelet

  1. Whisk together 2 large eggs, 1/4 teaspoon salt substitute, and 1/4 cup finely chopped yellow onion in a medium bowl.
  2. Heat 1 tablespoon olive oil in a medium non-stick skillet over medium heat.
  3. Pour the egg mixture into the heated skillet and tilt the pan to evenly distribute the eggs.
  4. Cook for 2-3 minutes, or until the edges begin to set.
  5. Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over one half of the omelet.
  6. Using a spatula, gently fold the un-cheesed half of the omelet over the cheese.
  7. Cook for another 1-2 minutes, or until the cheese is melted and the omelet is cooked through.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

13g

Carbs

0g