Ingredients for Easy Creamy Cheese Grits
- 4 cups chicken broth
- 1 cup heavy whipping cream
- Quick Cooking Grits
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Creamy Cheese Grits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Creamy Cheese Grits
- In a large saucepan, combine 4 cups of chicken broth and 1 cup of heavy whipping cream.
- Bring the mixture to a rolling boil over medium-high heat.
- Gradually whisk in 1 cup of coarse ground grits, ensuring no lumps form. Return to a boil.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 cup of shredded sharp cheddar cheese until melted and smooth. Add a pinch of salt and pepper to taste.
- Cover and let the grits sit for 10 minutes to allow the flavors to meld and the texture to thicken.
- Serve immediately and enjoy your creamy, cheesy grits!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
64g
Carbs
7g