Easy Creamy Cheese Grits Recipe

Indulge in the ultimate comfort food with this unbelievably creamy and cheesy grits recipe! Inspired by Southern Living, this dish is surprisingly simple to make, ready in under 30 minutes, and bursting with flavor. Perfect for a cozy weeknight dinner or a delightful brunch.

Prep Time 5 mins
Cook Time 25 mins
Calories 342.3 kcal
Protein 30g
Rating 4.7 (6 Reviews)
Easy Creamy Cheese Grits 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Creamy Cheese Grits

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How to Make Easy Creamy Cheese Grits

  1. In a large saucepan, combine 4 cups of chicken broth and 1 cup of heavy whipping cream.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Gradually whisk in 1 cup of coarse ground grits, ensuring no lumps form. Return to a boil.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in 1 cup of shredded sharp cheddar cheese until melted and smooth. Add a pinch of salt and pepper to taste.
  6. Cover and let the grits sit for 10 minutes to allow the flavors to meld and the texture to thicken.
  7. Serve immediately and enjoy your creamy, cheesy grits!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

3g

Fat

64g

Carbs

7g