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Cheddar Cheese Pretzel Bread Recipe

Indulge in this irresistible giant cheddar cheese pretzel bread! A soft, fluffy pretzel loaf bursting with sharp cheddar, aromatic Italian seasoning (recipe #63812), and a generous sprinkle of coarse sea salt. This show-stopping bread is perfect for sharing (or not!), and makes a fantastic centerpiece for any gathering. Get ready for the ultimate cheesy, salty, and satisfying bread experience!

Prep Time 30 mins
Cook Time 225 mins
Calories 151.6 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Cheddar Cheese Pretzel Bread 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Cheese Pretzel Bread

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How to Make Cheddar Cheese Pretzel Bread

  1. Sauté 1/2 cup chopped onion in 2 tablespoons butter in a small skillet until tender but not browned (about 7 minutes). Set aside to cool.
  2. In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand until foamy (about 10 minutes).
  3. In a food processor, combine 4 cups all-purpose flour, the cooled onion mixture, 1 large egg, 2 tablespoons Italian seasoning (recipe #63812), and 1/2 teaspoon salt. Pulse to combine.
  4. Add the yeast mixture to the food processor and process until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
  6. Shape the dough into a ball, place it in a lightly greased bowl, and turn once to grease the top.
  7. Cover the bowl and let the dough rise in a warm place for 1 hour and 15 minutes, or until doubled in size.
  8. Gently punch down the dough and let it rest for 10 minutes.
  9. Lightly grease a baking sheet.
  10. Roll the dough into a 48-inch long rope.
  11. On the prepared baking sheet, shape the rope into a large pretzel by crossing one end over the other to form a circle, overlapping about 12 inches from each end.
  12. Twist the ends once at the overlapping point.
  13. Bring each end across to the opposite edge of the circle.
  14. Moisten the ends and tuck them underneath, pressing to seal.
  15. Cover and let rise in a warm place for 45 minutes.
  16. In a small bowl, whisk together 1 egg white and 1 tablespoon water. Brush the mixture over the bread and sprinkle generously with coarse sea salt.
  17. Bake in a preheated 375°F (190°C) oven for 20 minutes. Then, loosely cover with foil and continue baking for another 20-25 minutes, or until golden brown.
  18. Remove from the oven and let cool completely on a wire rack before serving. Serve with your favorite cheese sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

14g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings 4 Hours Or Less