Cheddar Garlic Biscuits Recipe

Recreate the irresistible magic of Red Lobster's famous biscuits with this easy recipe! Using a simple biscuit mix (recipe found elsewhere!), these cheesy, garlicky biscuits are unbelievably fluffy and delicious. Get ready for a taste of restaurant-quality comfort food in minutes!

Prep Time 10 mins
Cook Time 27 mins
Calories 499.3 kcal
Protein 14g
Rating Be the first
Cheddar Garlic Biscuits 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Garlic Biscuits

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How to Make Cheddar Garlic Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine biscuit mix, shredded cheddar cheese, garlic powder, and salt.
  3. Gradually add milk, mixing until just combined. Do not overmix.
  4. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
  5. Bake for 12-15 minutes, or until golden brown and cooked through.
  6. Brush with melted butter (optional) and serve warm.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

28g

Fat

94g

Carbs

12g

Frequently Asked Questions

How long does it take to make Cheddar Garlic Biscuits?

Cheddar Garlic Biscuits takes about 37 minutes from start to finish — roughly 10 minutes to prepare and 27 minutes to cook.

How many calories are in Cheddar Garlic Biscuits?

Cheddar Garlic Biscuits has approximately 499.3 calories per serving, with about 14 g protein, 12 g carbohydrates and 54 g fat.

What ingredients do I need for Cheddar Garlic Biscuits?

The key ingredients for Cheddar Garlic Biscuits are Biscuit Mix, Water, Sharp Cheddar Cheese, Butter, Garlic Powder, Salt. See the full list with measurements above.

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