Cheddar Garlic Biscuits Recipe

Recreate the irresistible magic of Red Lobster's famous biscuits with this easy recipe! Using a simple biscuit mix (recipe found elsewhere!), these cheesy, garlicky biscuits are unbelievably fluffy and delicious. Get ready for a taste of restaurant-quality comfort food in minutes!

Prep Time 10 mins
Cook Time 27 mins
Calories 499.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Cheddar Garlic Biscuits 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Garlic Biscuits

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How to Make Cheddar Garlic Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine biscuit mix, shredded cheddar cheese, garlic powder, and salt.
  3. Gradually add milk, mixing until just combined. Do not overmix.
  4. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
  5. Bake for 12-15 minutes, or until golden brown and cooked through.
  6. Brush with melted butter (optional) and serve warm.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

28g

Fat

94g

Carbs

12g