Ingredients for Cheddar Garlic Biscuits
- 2 cups biscuit mix
- Water
- Sharp Cheddar Cheese
- 2 tablespoons melted butter (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
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How to Make Cheddar Garlic Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, combine biscuit mix, shredded cheddar cheese, garlic powder, and salt.
- Gradually add milk, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Brush with melted butter (optional) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
28g
Fat
94g
Carbs
12g