Ingredients for Cheese And Honey Glazed Carrots
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How to Make Cheese And Honey Glazed Carrots
- Preheat oven to 400°F (200°C).
- Peel 1 pound of carrots and cut them in half crosswise.
- Bring a small pot of salted water to a boil. Add the carrots and cook until tender-crisp, about 8-10 minutes. Do not overcook.
- Drain the carrots well and transfer them to a greased 9x13 inch baking dish.
- Drizzle 2 tablespoons of honey evenly over the carrots.
- Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the carrots.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly. For extra browning, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
14g
Carbs
6g