Cheese And Honey Glazed Carrots Recipe

These irresistible honey-glazed carrots, a family favorite recipe passed down through generations, are guaranteed to convert even the pickiest eaters! Sweet honey perfectly complements the savory cheese, creating a flavor explosion in every bite. So easy to make, yet so incredibly delicious, you'll be doubling this recipe (as we always do!) for your next family dinner, holiday gathering, or weeknight meal. Prepare to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 134.8 kcal
Protein 8g
Rating 4.7 (24 Reviews)
Cheese And Honey Glazed Carrots 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Honey Glazed Carrots

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How to Make Cheese And Honey Glazed Carrots

  1. Preheat oven to 400°F (200°C).
  2. Peel 1 pound of carrots and cut them in half crosswise.
  3. Bring a small pot of salted water to a boil. Add the carrots and cook until tender-crisp, about 8-10 minutes. Do not overcook.
  4. Drain the carrots well and transfer them to a greased 9x13 inch baking dish.
  5. Drizzle 2 tablespoons of honey evenly over the carrots.
  6. Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the carrots.
  7. Bake for 10-15 minutes, or until the cheese is melted and bubbly. For extra browning, broil for the last 1-2 minutes, watching carefully to prevent burning.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

14g

Carbs

6g