Cheese And Squeeze Cheddar And Beef Biscuit Balls Recipe

Quick, cheesy, and beefy goodness! These irresistible biscuit balls are perfect for a grab-and-go breakfast, a satisfying snack, or a fun side dish to any meal. Packed with cheddar cheese and savory beef, they're so delicious your family might just make a meal out of them! Get the recipe now and enjoy a flavor explosion in just 27 minutes!

Prep Time 15 mins
Cook Time 27 mins
Calories 154.2 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Cheese And Squeeze Cheddar And Beef Biscuit Balls 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Squeeze Cheddar And Beef Biscuit Balls

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How to Make Cheese And Squeeze Cheddar And Beef Biscuit Balls

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, crumble the biscuits into a large bowl.
  3. Add the cooked ground beef, shredded cheddar cheese, and chopped green onions.
  4. Mix in the mayonnaise and Worcestershire sauce until everything is evenly combined.
  5. Roll the mixture into 1-inch balls.
  6. Place the balls onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown and heated through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

27g

Carbs

2g