Ingredients for Cheese And Squeeze Cheddar And Beef Biscuit Balls
- Extra Lean Ground Chuck
- Salt
- Black Pepper
- White Pepper
- Garlic Powder
- Ground Cumin
- Ground Sage
- Dried Basil
- Celery Seed
- 1 cup shredded sharp cheddar cheese
- Baking Mix
- 2% Low Fat Milk
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How to Make Cheese And Squeeze Cheddar And Beef Biscuit Balls
- Preheat your oven to 375°F (190°C).
- In a large bowl, crumble the biscuits into a large bowl.
- Add the cooked ground beef, shredded cheddar cheese, and chopped green onions.
- Mix in the mayonnaise and Worcestershire sauce until everything is evenly combined.
- Roll the mixture into 1-inch balls.
- Place the balls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
27g
Carbs
2g