Ingredients for O Brien Potatoes
- 1 medium onion, chopped
- Green Bell Pepper
- 1/2 cup chopped pimientos (from a jar)
- Olive Oil
- Idaho Potatoes
- Salt & Freshly Ground Black Pepper
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How to Make O Brien Potatoes
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, green bell pepper, and pimientos. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Transfer the cooked vegetables to a bowl and set aside.
- In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
- Add the diced potatoes to the hot skillet. Sauté, stirring frequently, for 15-20 minutes, until the potatoes are tender and golden brown and slightly crisp.
- Stir in the reserved vegetable mixture.
- Season generously with salt and pepper (and any other desired herbs or spices).
- Reduce heat to low and cook for another 2-3 minutes, allowing the flavors to meld.
- Serve immediately and enjoy your delicious O'Brien potatoes!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
12g
Carbs
13g
