Bobby Flay's Jalapeno Cheese Grits Recipe

A decadent and spicy twist on classic cheese grits! This recipe, secretly Bobby Flay's wife Stephanie March's creation, is a birthday tradition that's sure to impress. Creamy stone-ground grits are infused with fiery jalapeños, sharp cheddar, and a touch of smoky flavor. Perfect as a side dish or a comforting main course.

Prep Time 20 mins
Cook Time 1450 mins
Calories 294.9 kcal
Protein 21g
Rating 4.5 (2 Reviews)
Bobby Flay's Jalapeno Cheese Grits 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bobby Flay's Jalapeno Cheese Grits

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How to Make Bobby Flay's Jalapeno Cheese Grits

  1. Preheat oven to 350°F (175°C).
  2. Prepare grits according to package directions, whisking constantly to prevent lumps. Aim for a creamy consistency.
  3. Remove from heat and stir in 4 oz (113g) shredded cheddar cheese, 2 oz (57g) cream cheese, 1/4 cup (30g) chopped jalapeños, 2 tablespoons (15g) butter, 1/4 cup (60ml) heavy cream, and 1/4 teaspoon of cayenne pepper.
  4. Stir until cheeses are melted and fully incorporated. Season generously with garlic salt to taste.
  5. Pour mixture into a buttered 9x9 inch baking dish.
  6. Bake for 45-50 minutes, or until golden brown and bubbly.
  7. Let cool slightly before slicing and serving. Garnish with extra jalapeños and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

55g

Carbs

7g