Ingredients for Bobby Flay's Jalapeno Cheese Grits
- Quick Cooking Grits
- Extra Sharp Cheddar Cheese
- Unsalted Butter
- Hot Sauce
- Eggs
- 1/4 cup (30g) finely chopped jalapeños
- Diced Green Chilis
- Garlic salt, to taste
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How to Make Bobby Flay's Jalapeno Cheese Grits
- Preheat oven to 350°F (175°C).
- Prepare grits according to package directions, whisking constantly to prevent lumps. Aim for a creamy consistency.
- Remove from heat and stir in 4 oz (113g) shredded cheddar cheese, 2 oz (57g) cream cheese, 1/4 cup (30g) chopped jalapeños, 2 tablespoons (15g) butter, 1/4 cup (60ml) heavy cream, and 1/4 teaspoon of cayenne pepper.
- Stir until cheeses are melted and fully incorporated. Season generously with garlic salt to taste.
- Pour mixture into a buttered 9x9 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before slicing and serving. Garnish with extra jalapeños and a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
55g
Carbs
7g