Ingredients for Cheese Pepperoni Popovers
- 4 large eggs
- 2% Low Fat Milk
- Olive Oil
- 1 ½ cups all-purpose flour
- Sweet Basil
- Fresh Oregano
- Fresh Parsley
- Garlic Powder
- ½ cup chopped pepperoni
- Mozzarella Cheese
- Provolone Cheese
- Edam Cheese
- Parmesan Cheese
- Nonstick Cooking Spray
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How to Make Cheese Pepperoni Popovers
- Preheat oven to 450°F (232°C). Grease a 12-cup popover pan with butter or cooking spray.
- In a large bowl, whisk together the flour, salt, and baking powder.
- In a separate bowl, whisk together the eggs, milk, melted butter, and grated Parmesan cheese until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
- Stir in the chopped pepperoni and herbs.
- Fill each popover cup about ⅔ full.
- Bake for 20 minutes, then reduce the oven temperature to 400°F (204°C) and bake for another 20 minutes, or until golden brown and puffed.
- Let the popovers cool in the pan for a few minutes before serving. Serve warm with a side salad and fruit.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
29g
Carbs
9g
