Cheese Potato Casserole Recipe

This cheesy potato casserole is a comforting and flavorful side dish perfect for any occasion! Creamy potatoes, fresh dill, and tangy yogurt create a unique and irresistible taste sensation. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 35 mins
Calories 316 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Cheese Potato Casserole 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Potato Casserole

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How to Make Cheese Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes). Drain and mash thoroughly.
  3. In a large bowl, combine the mashed potatoes with 1 cup plain Greek yogurt, 1/4 cup chopped fresh dill, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently stir in 1/4 cup finely chopped green onions.
  5. Pour the potato mixture into a greased 9x13 inch baking dish.
  6. Top with the remaining 1/2 cup shredded cheddar cheese.
  7. Bake for 25-30 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

21g

Fat

40g

Carbs

10g