Ingredients for Cheese Potato Casserole
- 2 lbs Yukon Gold potatoes
- 1 cup plain Greek yogurt
- Cottage Cheese
- Salt
- Pepper
- Dill Weed
- 1 cup shredded cheddar cheese
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How to Make Cheese Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes). Drain and mash thoroughly.
- In a large bowl, combine the mashed potatoes with 1 cup plain Greek yogurt, 1/4 cup chopped fresh dill, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir in 1/4 cup finely chopped green onions.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Top with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
40g
Carbs
10g