Ingredients for Cheese Tortellini With Roasted Cauliflower Filberts
- 1 large head cauliflower, cut into florets
- 2 tbsp olive oil
- 4 slices bacon, diced
- Salt and pepper to taste
- Salt and pepper to taste
- Filberts
- 2 shallots, finely chopped
- Fresh Thyme Leaves
- 1 (250g) package cheese tortellini
- Fresh Chives
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How to Make Cheese Tortellini With Roasted Cauliflower Filberts
- Preheat oven to 425°F (220°C). Bring a large pot of salted water to a boil.
- While water heats, in a large bowl, toss 1 large head of cauliflower (cut into florets), 2 tbsp olive oil, and 4 slices bacon (diced) together.
- Season generously with salt and pepper. Mix well to coat.
- Spread the cauliflower mixture evenly on a large baking sheet. Roast for 20-25 minutes, stirring halfway through, until cauliflower is golden brown and bacon is crispy.
- Stir in 1/2 cup chopped walnuts or pecans, 2 shallots (finely chopped), and 1 tbsp fresh thyme leaves.
- Return the pan to the oven and roast for another 3-5 minutes.
- Meanwhile, cook 1 (250g) package cheese tortellini according to package directions. Drain well and gently toss with the roasted cauliflower mixture.
- Taste and adjust seasonings. Garnish with 2 tbsp chopped chives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
25g
Carbs
16g