Ingredients for Cheese Tortellini With Vegetables
- Cheese Tortellini
- Extra Virgin Olive Oil
- Red Onion
- Red Pepper
- Sun Dried Tomatoes
- 1 cup broccoli florets
- Dry White Wine
- 2 tablespoons lemon juice
- 1 tablespoon fresh tarragon, chopped
- Parmesan Cheese
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How to Make Cheese Tortellini With Vegetables
- Spray a nonstick skillet with non-fat cooking spray. Heat over medium heat.
- Add the chopped onion and bell pepper to the skillet. Sauté for 8-10 minutes, until softened.
- Stir in the broccoli florets and cook for another 3-5 minutes, until slightly tender-crisp.
- Pour in the lemon juice and white wine. Bring to a simmer and cook for 2 minutes, allowing the sauce to slightly reduce.
- Stir in the chopped fresh tarragon.
- Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
- While the vegetables are simmering, cook the tortellini according to package directions.
- Stir the olive oil and drained sun-dried tomatoes into the vegetable mixture.
- Drain the cooked tortellini and add it to the skillet with the vegetable mixture. Toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
31g
Fat
21g
Carbs
18g
