Ingredients for Easy Meatball Tortellini Soup
- Chicken Broth
- 1 lb ground beef
- 1 large egg
- Seasoned Bread Crumbs
- Frozen Spinach
- Frozen Cheese Tortellini
- Salt
- Pepper
- 1/2 cup grated Parmesan cheese
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How to Make Easy Meatball Tortellini Soup
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning (if using). Gently mix until just combined.
- Roll the meatball mixture into 1-inch meatballs.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Brown the meatballs on all sides.
- Add grated carrots to the pot and cook for 2 minutes, stirring occasionally.
- Pour in the broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the tortellini to the pot. Cook according to package directions, usually about 8-10 minutes, or until heated through and tender.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
12g
Fat
41g
Carbs
15g
