Ingredients for Cheese Wine Bread
- 2 1/4 cups all-purpose flour
- Dry Yeast
- Dry White Wine
- 1 cup (2 sticks) softened unsalted butter
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- Monterey Jack Cheese
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How to Make Cheese Wine Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 2 large eggs. Beat until light and fluffy.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup shredded sharp cheddar cheese, 1/2 cup crumbled goat cheese, and 1/4 cup chopped walnuts (optional).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy with your favorite wine and cheese!
Nutrition Information (Approximate per serving)
Sodium
165 g
Sugar
46g
Fat
425g
Carbs
100g