Ingredients for Cheeseburger Po Boy
- Hamburger Meat
- American Cheese
- 4 large lettuce leaves
- Tomatoes
- 1/2 medium onion, thinly sliced
- Pickle
- 2 tablespoons mayonnaise
- Ketchup
- Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheeseburger Po Boy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheeseburger Po Boy
- In a large bowl, combine 1 pound ground beef, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined.
- Form the beef mixture into 2 (1/2 pound) patties. Make a small indentation in the center of each patty to prevent them from bulging while cooking.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, top each patty with 1 slice of cheddar cheese and allow it to melt.
- While the patties are cooking, toast 2 6-inch long French baguettes. Lightly brush both sides with olive oil and grill until lightly golden brown.
- Spread 2 tablespoons of mayonnaise on each baguette half. Add lettuce, tomato, onion, and pickles to both bottom halves.
- Place the cooked cheeseburgers on top of the vegetables and add another layer of cheese if desired.
- Top with the other half of the baguette. Serve immediately and enjoy your incredible Cheeseburger Po'Boy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
17g
Fat
69g
Carbs
18g
