Extremely Easy Louisiana Homestyle Redbeans And Sausage Recipe

Conquer Cajun cuisine in just 40 minutes! This recipe delivers the rich, creamy, smoky flavor of Popeye's red beans – at a fraction of the cost. Forget bland, watery, or over-seasoned disappointments; this recipe guarantees a taste of Louisiana perfection. We're using specific ingredients for optimal results, creating a homestyle masterpiece that's unbelievably easy. Best enjoyed over a generous serving of white rice (or try it with Cajun dirty rice for an extra authentic kick!). Impress your friends and family with this simple yet unforgettable dish.

Prep Time 15 mins
Cook Time 40 mins
Calories 425.8 kcal
Protein 44g
Rating 2.5 (2 Reviews)
Extremely Easy Louisiana Homestyle Redbeans And Sausage 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Extremely Easy Louisiana Homestyle Redbeans And Sausage

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How to Make Extremely Easy Louisiana Homestyle Redbeans And Sausage

  1. In a large pot or Dutch oven, brown 1 lb Andouille sausage, sliced into 1/2-inch thick rounds, over medium-high heat. Remove sausage and set aside.
  2. Add 1 large onion, chopped, and 1 green bell pepper, chopped, to the pot and cook until softened, about 5 minutes.
  3. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup chicken broth, 1 teaspoon dried thyme, 1 teaspoon cayenne pepper, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Bring to a boil, then reduce heat to low, stir in 2 cups dried red kidney beans (rinsed and picked over), and simmer for 30 minutes, or until beans are tender.
  6. Stir in the browned sausage and 1 bay leaf. Simmer for another 5-10 minutes to allow flavors to meld.
  7. Remove bay leaf before serving. Serve hot over white rice or Cajun dirty rice.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

4g

Fat

35g

Carbs

11g