Ingredients for Cheesy Baked Supper Omelets
- 1 tablespoon butter
- Red Bell Peppers
- 1/4 cup chopped onion
- 6 large eggs
- 1/4 cup sour cream
- 1/2 teaspoon salt
- Ground Black Pepper
- Monterey Jack And Cheddar Cheese Blend
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How to Make Cheesy Baked Supper Omelets
- Preheat oven to 375°F (190°C).
- Lightly grease a 12x8-inch glass baking dish with cooking spray.
- Melt 1 tablespoon of butter in an 8-inch skillet over medium heat.
- Add 1/2 cup chopped bell pepper and 1/4 cup chopped onion.
- Cook for 2-3 minutes, stirring occasionally, until the vegetables are tender-crisp.
- In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Stir in the cooked bell pepper and onion mixture and 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
- Pour the egg mixture into the prepared baking dish.
- Bake uncovered for 20-25 minutes, or until the eggs are set and lightly golden brown.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
74g
Carbs
1g
