Ingredients for Cheesy Beefy Noodle Casserole W Pepperoni
- Ground Sirloin
- 1 medium onion, chopped
- Salt And Pepper
- 1 tsp dried oregano
- Italian Seasoning
- Thyme
- 2 cloves garlic, minced
- Ragu Parmesan And Romano Spaghetti Sauce
- Sliced Mushrooms
- Macaroni
- Mozzarella Cheese
- Parmesan Cheese
- Pepperoni slices (amount to your liking)
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How to Make Cheesy Beefy Noodle Casserole W Pepperoni
- In a large deep skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme), and 2 cloves garlic (minced). Cook until the onion is softened and the beef is browned through (about 8-10 minutes).
- Stir in 24 oz jar of your favorite spaghetti sauce and 8 oz cremini mushrooms (sliced).
- Reduce heat to low, and simmer for 10 minutes, stirring occasionally.
- While the sauce simmers, cook 1 lb macaroni according to package directions, until almost al dente. Drain well; do not rinse.
- Stir the cooked macaroni into the beef sauce.
- Pour the mixture into a greased 13x9 inch glass baking dish.
- Top with 8 oz shredded mozzarella cheese.
- Sprinkle with 1/4 cup grated Parmesan cheese and 1 tsp dried oregano.
- Arrange pepperoni slices evenly over the top.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
55g
Carbs
7g
