Cheesy Cauliflower Casserole Recipe

This unbelievably cheesy cauliflower casserole is ready in just 15 minutes and requires only 6 simple ingredients! Forget those creamy soup-based recipes – this one is packed with flavor without the extra fuss. While it's undeniably decadent (we're not shy about the cheese!), you can easily lighten it up by using low-fat or fat-free alternatives. Perfect for a weeknight meal the whole family will devour!

Prep Time 10 mins
Cook Time 15 mins
Calories 417.6 kcal
Protein 20g
Rating Be the first
Cheesy Cauliflower Casserole 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Cauliflower Casserole

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How to Make Cheesy Cauliflower Casserole

  1. Preheat oven to 375°F (190°C).
  2. Steam or microwave cauliflower florets until tender-crisp (about 5-7 minutes).
  3. In a large bowl, combine the steamed cauliflower, condensed cheese soup, shredded cheddar cheese, and milk. Mix well to combine.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. In a small bowl, combine melted butter and bread crumbs. Sprinkle evenly over the casserole.
  6. Bake for 15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

69g

Carbs

9g

Frequently Asked Questions

How long does it take to make Cheesy Cauliflower Casserole?

Cheesy Cauliflower Casserole takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Cheesy Cauliflower Casserole?

Cheesy Cauliflower Casserole has approximately 417.6 calories per serving, with about 20 g protein, 9 g carbohydrates and 47 g fat.

What ingredients do I need for Cheesy Cauliflower Casserole?

The key ingredients for Cheesy Cauliflower Casserole are Saltine Crackers, Butter, Head Cauliflower, Evaporated Milk, Mayonnaise, Cheddar Cheese. See the full list with measurements above.

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