Ingredients for Cheesy Chicken Rollups
- Boneless Skinless Chicken Breasts
- 1 (8-ounce) can refrigerated crescent roll dough
- 8-16 slices velveeta cheese (depending on preference)
- Cream Of Chicken Soup
- 1/4 cup milk
- Cheddar Cheese
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How to Make Cheesy Chicken Rollups
- Boil 2 large chicken breasts until tender (about 20 minutes).
- Shred the cooked chicken breasts and set aside.
- Preheat oven to 400°F (200°C).
- Unroll 1 (8-ounce) can of refrigerated crescent roll dough.
- Divide the dough into 8 rectangles.
- Place approximately 1/4 cup of shredded chicken and 1-2 slices of velveeta cheese onto each rectangle.
- Tightly roll up each rectangle and place them seam-down in a greased 9x13 inch baking dish.
- In a small bowl, whisk together 10.75 ounces (1 can) cream of chicken soup and 1/4 cup of milk.
- Pour the cream of chicken mixture evenly over the rollups.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
31g
Fat
102g
Carbs
17g
