Cheesy Egg Casserole Recipe

This cheesy egg casserole is the perfect make-ahead breakfast or brunch for your family! Impress your loved ones with this Southern Living classic (January 1986) – perfect for busy holiday mornings. Prepare it the day before and simply pop it in the oven for a warm, comforting, and incredibly delicious meal. Get ready for a cheesy, eggy delight that's sure to become a family favorite!

Prep Time 20 mins
Cook Time 50 mins
Calories 246.7 kcal
Protein 29g
Rating Be the first
Cheesy Egg Casserole 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Egg Casserole

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How to Make Cheesy Egg Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add shredded cheese, cooked sausage, and diced bell peppers to the egg mixture. Stir gently to combine.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the top with extra cheese if desired.
  7. Bake for 50 minutes, or until the casserole is set and lightly golden brown.
  8. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

54g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Cheesy Egg Casserole?

Cheesy Egg Casserole takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Cheesy Egg Casserole?

Cheesy Egg Casserole has approximately 246.7 calories per serving, with about 29 g protein, 1 g carbohydrates and 28 g fat.

What ingredients do I need for Cheesy Egg Casserole?

The key ingredients for Cheesy Egg Casserole are All Purpose Flour, Salt, Butter, Eggs, Cottage Cheese, Green Chilies. See the full list with measurements above.

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