Cheesy Egg Casserole Recipe

This cheesy egg casserole is the perfect make-ahead breakfast or brunch for your family! Impress your loved ones with this Southern Living classic (January 1986) – perfect for busy holiday mornings. Prepare it the day before and simply pop it in the oven for a warm, comforting, and incredibly delicious meal. Get ready for a cheesy, eggy delight that's sure to become a family favorite!

Prep Time 20 mins
Cook Time 50 mins
Calories 246.7 kcal
Protein 29g
Rating 4.0 (3 Reviews)
Cheesy Egg Casserole 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Egg Casserole

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How to Make Cheesy Egg Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add shredded cheese, cooked sausage, and diced bell peppers to the egg mixture. Stir gently to combine.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the top with extra cheese if desired.
  7. Bake for 50 minutes, or until the casserole is set and lightly golden brown.
  8. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

54g

Carbs

1g

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