Ingredients for Cheesy Egg Casserole
- All Purpose Flour
- 1/2 teaspoon salt
- Butter
- 6 large eggs
- Cottage Cheese
- Green Chilies
- Monterey Jack Cheese
- Pimientos
- Green Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Egg Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add shredded cheese, cooked sausage, and diced bell peppers to the egg mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the top with extra cheese if desired.
- Bake for 50 minutes, or until the casserole is set and lightly golden brown.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
54g
Carbs
1g