Ingredients for Phyllo Dough Spinach Pie
- Phyllo Dough
- Frozen Chopped Spinach
- Low Fat Cottage Cheese
- Light Cream Cheese
- 4 oz feta cheese, crumbled
- Dried Dill Weed
- Scallions
- 1/2 medium onion, finely chopped
- Vegetable Oil
- 1/2 cup (1 stick) unsalted butter, melted
- Egg
- Black Pepper
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How to Make Phyllo Dough Spinach Pie
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, combine spinach, ricotta cheese, feta cheese, eggs, onion, garlic, dill, salt, and pepper. Mix well.
- Lay one sheet of phyllo dough in the prepared pan, letting the edges hang over the sides. Brush with melted butter.
- Repeat with 5-6 more sheets of phyllo, brushing each with butter.
- Spread the spinach mixture evenly over the phyllo layers.
- Fold the overhanging phyllo dough over the filling.
- Top with the remaining phyllo sheets, brushing each with butter.
- Bake for 45-50 minutes, or until golden brown and heated through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
9g
Fat
103g
Carbs
11g
