Ingredients for Cheesy Egg Potato And Ham Frittata Brunch Casserole
- 2 tablespoons butter
- 1 tablespoon olive oil
- Frozen Hash Brown Potatoes
- Onion
- Green Onions
- 1 teaspoon cayenne pepper
- Seasoning Salt
- Black pepper to taste
- Cooked Ham
- 8 large eggs
- 1/2 cup heavy whipping cream
- 1 teaspoon Italian seasoning
- Old Cheddar Cheese
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How to Make Cheesy Egg Potato And Ham Frittata Brunch Casserole
- Preheat oven to 375°F (190°C).
- Grease a 13x9-inch baking dish with butter.
- In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
- Add 2 cups frozen shredded potatoes, 1/2 cup chopped onion, 1/4 cup chopped green onion, 1 teaspoon cayenne pepper, 1 teaspoon seasoned salt, and black pepper to taste.
- Cook for 8-10 minutes, or until potatoes are lightly browned, stirring occasionally.
- Add 1 cup diced ham and cook for 3 minutes more, stirring occasionally.
- Transfer the potato and ham mixture to the prepared baking dish.
- In a large bowl, whisk together 8 large eggs, 1/2 cup heavy whipping cream, 1 teaspoon Italian seasoning, and 1 teaspoon seasoned salt.
- Pour the egg mixture evenly over the potato and ham mixture in the baking dish.
- Gently stir to combine.
- Bake for 20-22 minutes, or until the eggs are mostly set.
- Remove from oven and sprinkle with 2 cups shredded cheddar cheese.
- Return to the oven and bake for another 5-8 minutes, or until the cheese is melted and bubbly.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
91g
Carbs
7g
