Ingredients for Banana Nut Muffins Healthy
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons honey
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole wheat flour
- 1/2 cup fresh or frozen blueberries
- 1/2 cup chopped almonds
- 1/4 cup rolled oats
- 1 tablespoon flax seeds
- 1/4 cup almond meal
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How to Make Banana Nut Muffins Healthy
- Preheat oven to 350°F (175°C). Grease a 6-7 cup muffin tin.
- In a large bowl, mash 2 ripe bananas with a fork until mostly smooth.
- Add 1/2 cup plain Greek yogurt and 1/4 cup vegetable oil. Mix well.
- Whisk in 1 large egg, 2 tablespoons honey, and 1 teaspoon vanilla extract. Mix until combined.
- In a separate bowl, whisk together 1 cup whole wheat flour, 1/4 cup almond meal, 1/4 cup rolled oats, 1 tablespoon flax seeds, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup chopped almonds and 1/2 cup blueberries (fresh or frozen).
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
59g
Fat
10g
Carbs
12g