Ingredients for Cheesy Garlic White Sauce
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- Half And Half Cream
- 2 cloves garlic, minced
- Ground Nutmeg
- Dried Thyme
- Fresh Ground Black Pepper
- 1 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- Salt to taste
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How to Make Cheesy Garlic White Sauce
- Melt 2 tablespoons of butter in a heavy-bottomed saucepan over medium heat.
- Add 2 minced cloves of garlic, 1 teaspoon dried thyme, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring frequently, until fragrant.
- Whisk in 1/3 cup of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of heavy cream, ensuring no lumps form.
- Bring the mixture to a gentle simmer over medium heat, stirring continuously for 2-3 minutes, until the sauce thickens and becomes bubbly.
- Reduce heat to low. Stir in 1 cup of grated Parmesan cheese and 1/2 cup of grated Swiss cheese.
- Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
- Season with salt to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
153g
Carbs
5g