Ingredients for Randy's Hybrid Alfredo Sauce
- 1/2 cup (1 stick) unsalted butter
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup half-and-half
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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How to Make Randy's Hybrid Alfredo Sauce
- Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant, being careful not to burn the garlic.
- Reduce heat to low. Stir in softened cream cheese until completely melted and smooth.
- Gradually whisk in half-and-half and heavy cream. Bring to a gentle simmer, stirring constantly.
- Reduce heat to low and stir in Parmesan and mozzarella cheese. Continue to stir until the cheeses are melted and the sauce has thickened to your desired consistency (about 5-7 minutes).
- Season with salt and pepper to taste.
- Serve immediately over your favorite pasta, or use as a sauce for chicken or vegetables.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
146g
Carbs
1g
