Ingredients for Cheesy Green Bean Supreme
- French Style Green Beans
- 1/4 cup margarine or butter
- Onions
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Evaporated Milk
- Sharp Cheddar Cheese
- Breadcrumbs
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How to Make Cheesy Green Bean Supreme
- Bring a small pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 8-10 minutes. Drain well.
- Melt the margarine in a medium saucepan over medium heat. Add the chopped onion and saute until softened and lightly browned, about 5 minutes.
- Whisk in the flour and salt until smooth. Gradually whisk in the milk until the sauce thickens and is smooth, about 3-5 minutes.
- Reduce heat to low. Stir in the shredded cheese until melted and creamy.
- Gently stir in the cooked green beans into the cheese sauce.
- Pour the green bean mixture into a greased 1 1/2-quart casserole dish.
- In a small bowl, combine the bread crumbs with 1 tablespoon of melted margarine.
- Sprinkle the bread crumb mixture evenly over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and golden brown.
- Let cool slightly before serving hot.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
39g
Carbs
5g
