Ingredients for Cheesy Ham And Veggie Casserole
- 1 cup diced cooked ham
- 1 pound pasta
- 2 cups frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 cup bread crumbs
- 1 teaspoon paprika
- Cooking spray
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How to Make Cheesy Ham And Veggie Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of pasta according to package directions. Drain well.
- In a large bowl, combine 1 cup diced turkey ham, 2 cups chopped mixed vegetables (such as broccoli, carrots, and peas), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 2-quart casserole dish with cooking spray.
- Layer half of the cooked pasta in the prepared casserole dish.
- Top with the ham and vegetable mixture.
- Layer with the remaining pasta.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the pasta.
- Top with 1/2 cup bread crumbs and a sprinkle of paprika.
- Bake for 35-40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
10g
Fat
48g
Carbs
27g