Cheesy Ham And Veggie Casserole Recipe

This quick and easy cheesy ham and veggie casserole is a family-friendly recipe that even picky eaters will love! We use lean turkey ham for a healthier twist without sacrificing flavor. It's perfect for a weeknight dinner and freezes beautifully for another meal later. Double the recipe and enjoy a delicious, homemade casserole twice! This recipe is packed with veggies, cheesy goodness, and is sure to become a family favorite.

Prep Time 20 mins
Cook Time 45 mins
Calories 642.4 kcal
Protein 72g
Rating 4.3 (3 Reviews)
Cheesy Ham And Veggie Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Ham And Veggie Casserole

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How to Make Cheesy Ham And Veggie Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of pasta according to package directions. Drain well.
  3. In a large bowl, combine 1 cup diced turkey ham, 2 cups chopped mixed vegetables (such as broccoli, carrots, and peas), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Grease a 2-quart casserole dish with cooking spray.
  5. Layer half of the cooked pasta in the prepared casserole dish.
  6. Top with the ham and vegetable mixture.
  7. Layer with the remaining pasta.
  8. Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the pasta.
  9. Top with 1/2 cup bread crumbs and a sprinkle of paprika.
  10. Bake for 35-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

10g

Fat

48g

Carbs

27g

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