Ingredients for Cheesy Meatball Subs
- Spaghetti Sauce
- 1/2 cup water
- Kraft 100% Grated Parmesan Cheese
- Frozen Meatballs
- Hoagie Rolls
- Kraft 2% Milk Shredded Mozzarella Cheese
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How to Make Cheesy Meatball Subs
- In a large skillet, combine 1 lb Italian meatballs, 1 (24 ounce) jar of your favorite marinara sauce, 1/2 cup water, and 1 teaspoon dried oregano.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium and simmer for 8 minutes, or until the meatballs are heated through and the sauce has thickened slightly.
- Preheat your oven to 400°F (200°C).
- Spoon the meatballs and sauce generously onto your favorite sub rolls.
- Top each sub with 8 ounces of shredded mozzarella cheese.
- Bake for 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
2g
Carbs
11g
