Ingredients for Cheesy Mushroom Crescent Puffs
- Button Mushroom
- Salt And Pepper
- Fresh Parsley
- 1/2 medium onion, chopped
- 5-7 tablespoons butter
- Crescent Roll Dough
- 2 tablespoons grated mozzarella cheese
- 2-3 tablespoons grated parmesan cheese
- 1 teaspoon sesame seeds
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How to Make Cheesy Mushroom Crescent Puffs
- Preheat oven to 350°F (175°C).
- Melt 2-3 tablespoons of butter in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms, 1/2 medium onion (chopped), and 1 tablespoon of chopped fresh parsley. Sauté until mushrooms release their moisture and onions are softened (about 5-7 minutes).
- Drain any excess liquid from the mushroom mixture and set aside to cool slightly.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Separate two 8-ounce packages of crescent roll dough into 16 rectangles.
- Cut each rectangle in half to create 16 squares.
- Arrange the squares on two lightly greased baking sheets.
- Place about 1 1/2 tablespoons of the mushroom mixture onto each square.
- Sprinkle half of the squares with 1 tablespoon grated parmesan cheese.
- Top all squares with 1 tablespoon grated mozzarella cheese.
- Fold each square in half to form a triangle.
- Melt 3-4 tablespoons of butter in a microwave-safe bowl or small saucepan.
- Brush each triangle with melted butter. Sprinkle parmesan-cheese squares with additional parmesan, and the other half with 1 teaspoon sesame seeds.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
24g
Carbs
5g
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