Cheesy Potato And Onion Casserole Recipe

A hearty and flavorful vegetarian casserole, adapted from Veronica Vezza's "Vegetarian Cooking Made Easy." This recipe features layers of creamy potatoes, caramelized onions, and a tangy mustard cheese sauce. Perfect for a comforting weeknight meal or a special occasion, served alongside your favorite sides like cabbage and sausages (optional). Get ready for a taste explosion!

Prep Time 30 mins
Cook Time 125 mins
Calories 544.1 kcal
Protein 24g
Rating 3.3 (3 Reviews)
Cheesy Potato And Onion Casserole 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Potato And Onion Casserole

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How to Make Cheesy Potato And Onion Casserole

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 large onions.
  3. Peel and thinly slice 2 lbs potatoes.
  4. Core and slice 2 medium tomatoes.
  5. In a greased 9x13 inch baking dish, layer potatoes, onions, and tomatoes. Season each layer generously with salt, pepper, and 1 tbsp dried thyme.
  6. Dot the top with 2 tbsp margarine.
  7. Cover the dish with foil and bake for 50-60 minutes, or until potatoes are tender.
  8. While potatoes bake, prepare the cheese sauce: Melt 4 tbsp butter in a saucepan. Whisk in 4 tbsp all-purpose flour until smooth. Gradually whisk in 3 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese, 1 tbsp Dijon mustard, and salt and pepper to taste.
  9. Remove the casserole from the oven, pour the cheese sauce evenly over the vegetables, and return to the oven uncovered for 15-20 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

53g

Carbs

13g

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