Ingredients for Cheesy Potato Beef Bake
- 1 lb ground beef
- Mushroom Stems And Pieces
- Au Gratin Potato Mix
- Boiling Water
- ½ cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- Seasoning Salt
- ¼ teaspoon black pepper
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Potato Beef Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Potato Beef Bake
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- Brown 1 lb ground beef in a skillet over medium-high heat. Drain off any excess grease. Add 8 oz sliced mushrooms and cook until softened, about 5 minutes.
- Transfer the beef and mushroom mixture to the prepared baking dish.
- In a large bowl, combine 2 lbs peeled and cubed potatoes, the contents of two 1 ounce packages of cream of mushroom soup mix, 1 cup water, ½ cup milk, 2 tablespoons butter, 1 teaspoon salt, ½ teaspoon seasoned salt, and ¼ teaspoon black pepper. Mix well.
- Pour the potato mixture evenly over the beef and mushrooms in the baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle 1 ½ cups shredded cheddar cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Enjoy with a side salad or your favorite vegetables!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
0g
Fat
50g
Carbs
10g
