Ingredients for Spinach Beef Biscuit Bake
- Refrigerated Buttermilk Biscuits
- Ground Beef
- 1/2 medium onion, chopped
- 2 large eggs
- Frozen Chopped Spinach
- Mushroom Stems And Pieces
- Feta
- Parmesan Cheese
- 1 teaspoon garlic powder
- Salt And Pepper
- 2 tablespoons melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Beef Biscuit Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Beef Biscuit Bake
- Preheat oven to 375°F (190°C).
- Grease an 11 x 7 x 2-inch baking dish.
- Press and flatten 8 refrigerated biscuits (about 16 oz) onto the bottom and up the sides of the prepared baking dish.
- In a large skillet over medium heat, brown 1 lb ground beef and 1/2 medium onion (chopped) until meat is no longer pink. Drain excess grease.
- In a medium bowl, whisk 2 large eggs.
- Add 10 oz fresh spinach (chopped), 8 oz fresh mushrooms (sliced), and stir to combine.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooked beef and onion mixture to the egg and spinach mixture. Stir until well combined.
- Pour the beef mixture into the prepared biscuit crust.
- Drizzle 2 tablespoons melted butter over the top.
- Bake uncovered for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
32g
Fat
73g
Carbs
12g