Spinach Beef Biscuit Bake Recipe

This comforting Spinach Beef Biscuit Bake is a family favorite! Inspired by a Taste of Home recipe (April/May 1999), this easy casserole is perfect for a weeknight dinner or a casual weekend gathering. Flaky biscuits form a delicious crust around a savory filling of tender beef, spinach, mushrooms, and melted cheese. Get ready to make this again and again!

Prep Time 20 mins
Cook Time 35 mins
Calories 607.1 kcal
Protein 68g
Rating 4.7 (23 Reviews)
Spinach Beef Biscuit Bake 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Beef Biscuit Bake

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How to Make Spinach Beef Biscuit Bake

  1. Preheat oven to 375°F (190°C).
  2. Grease an 11 x 7 x 2-inch baking dish.
  3. Press and flatten 8 refrigerated biscuits (about 16 oz) onto the bottom and up the sides of the prepared baking dish.
  4. In a large skillet over medium heat, brown 1 lb ground beef and 1/2 medium onion (chopped) until meat is no longer pink. Drain excess grease.
  5. In a medium bowl, whisk 2 large eggs.
  6. Add 10 oz fresh spinach (chopped), 8 oz fresh mushrooms (sliced), and stir to combine.
  7. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Add the cooked beef and onion mixture to the egg and spinach mixture. Stir until well combined.
  9. Pour the beef mixture into the prepared biscuit crust.
  10. Drizzle 2 tablespoons melted butter over the top.
  11. Bake uncovered for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

32g

Fat

73g

Carbs

12g