Cheesy Warm Crab Dip Recipe

Indulge in this quick and easy cheesy crab dip recipe! Ready in just 30 minutes, this irresistible appetizer is perfect for your next gathering. Serve with crusty multi-grain baguette slices for the ultimate comfort food experience. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 809.8 kcal
Protein 96g
Rating 5.0 (1 Reviews)
Cheesy Warm Crab Dip 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Warm Crab Dip

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How to Make Cheesy Warm Crab Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (10 ounce) can of crab meat (drained), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup shredded cheddar cheese, 2 cloves garlic (minced), 1 tablespoon lemon juice, 1/4 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
  3. Stir until well combined and creamy.
  4. Pour mixture into an oven-safe dish (approximately 8x8 inches).
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with extra Parmesan cheese and fresh parsley (optional).
  7. Serve immediately with multi-grain baguette slices or your favorite crackers.

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

11g

Fat

176g

Carbs

3g