Ingredients for Cheesy Warm Crab Dip
- 8 ounces cream cheese (softened)
- Swiss Cheese
- Bottled Chili Sauce
- Worcestershire Sauce
- Dijon Mustard
- Tabasco Sauce
- Salt
- Crabmeat
- Green Onions
- Toasted Sliced Almonds
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How to Make Cheesy Warm Crab Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10 ounce) can of crab meat (drained), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup shredded cheddar cheese, 2 cloves garlic (minced), 1 tablespoon lemon juice, 1/4 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
- Stir until well combined and creamy.
- Pour mixture into an oven-safe dish (approximately 8x8 inches).
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and fresh parsley (optional).
- Serve immediately with multi-grain baguette slices or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
11g
Fat
176g
Carbs
3g