Ingredients for Cheez It Chicken Noodle Casserole
- 2 boneless skinless chicken breasts
- 2 cups uncooked elbow macaroni
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1 1/2 cups Cheez-It crackers, crushed
- salt and pepper to taste
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How to Make Cheez It Chicken Noodle Casserole
- Preheat oven to 400°F (200°C).
- Cook chicken breasts until fully cooked. Shred and set aside.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, combine cooked macaroni, shredded chicken, cream of chicken soup, cream of mushroom soup, milk, onion powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with remaining 1/2 cup shredded cheddar cheese and crushed Cheez-It crackers.
- Bake for 15-20 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
42g
Carbs
10g