Ingredients for Chef Mommie's Volcano Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 1/4 cups water
- 1/2 cup oil
- 3 eggs
- 1 (21 ounce) can cherry pie filling
- 1/2 gallon chocolate ice cream
- Shortening or butter, for greasing
- All-purpose flour, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chef Mommie's Volcano Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chef Mommie's Volcano Cake
- Preheat oven to the temperature specified on your chocolate cake mix box.
- Grease and flour a bundt pan (or spray with baking spray).
- Prepare your favorite chocolate cake mix according to the package directions.
- Pour batter into the prepared bundt pan and bake according to the package directions (usually 30-40 minutes).
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving platter to cool completely.
- Once completely cool, carefully fill the center of the cake with scoops of your favorite ice cream.
- Top generously with cherry pie filling, allowing some to cascade down the sides of the cake.
- Serve immediately with spoons for everyone to enjoy the delicious ice cream center!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
66g
Fat
11g
Carbs
15g
