Ingredients for Cherry Delights
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How to Make Cherry Delights
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) of softened margarine and 1 cup granulated sugar until light and fluffy.
- Stir in ½ cup Karo syrup and 2 large egg yolks until well combined.
- Gradually add 3 cups all-purpose flour, mixing until just incorporated. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Roll the chilled dough into 1-inch balls.
- Dip each ball into slightly beaten egg whites and then roll in ½ cup chopped nuts (optional).
- Place the cookie balls onto greased baking sheets, leaving some space between them.
- Gently press a candied cherry half into the center of each cookie.
- Bake for 20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
159g
Fat
67g
Carbs
45g