Ingredients for Cherry Orange Crisp
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup packed light brown sugar
- ½ cup cold unsalted margarine
- Cherry Pie Filling
- ½ cup orange marmalade
- ¼ cup sliced almonds
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How to Make Cherry Orange Crisp
- Preheat oven to 375°F (190°C).
- Grease an 8-inch square baking dish.
- In a medium bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, and ¾ cup packed light brown sugar.
- Mix well to combine.
- Using a fork or pastry blender, cut in ½ cup cold unsalted margarine until the mixture resembles coarse crumbs.
- In a separate bowl, gently combine 4 cups fresh or frozen cherries (pitted), ½ cup orange marmalade, and ¼ cup sliced almonds.
- Pour the cherry mixture into the prepared baking dish.
- Evenly sprinkle the oat crumble topping over the fruit.
- Bake for 20-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Top with your favorite ice cream, whipped cream, or vanilla yogurt for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
91g
Fat
7g
Carbs
19g
