Cranberry Walnut Oatmeal Cookies Vegan Gluten Free Recipe

Indulge in these delicious and healthy Cranberry Walnut Oatmeal Cookies! This vegan and gluten-free recipe uses ripe bananas for natural sweetness, eliminating the need for added sugar. Packed with wholesome oats, tart cranberries, and crunchy walnuts, these cookies are a guilt-free breakfast or a delightful afternoon treat. Perfect for satisfying your sweet tooth without compromising your health goals. Get the recipe now!

Prep Time 20 mins
Cook Time 24 mins
Calories 95.8 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Cranberry Walnut Oatmeal Cookies Vegan Gluten Free 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Walnut Oatmeal Cookies Vegan Gluten Free

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How to Make Cranberry Walnut Oatmeal Cookies Vegan Gluten Free

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 2 cups rolled oats, 1 cup dried cranberries, and ½ cup chopped walnuts.
  3. In a medium bowl, mash 3 ripe bananas with a fork. Add ¼ cup oil (vegetable or coconut), 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ½ teaspoon salt, and 1 teaspoon baking soda. Mix until well combined.
  4. Add the wet banana mixture to the dry oat mixture. Stir gently until just combined. Do not overmix.
  5. Let the dough rest for 15 minutes.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 14-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  9. Once completely cool, store in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

3g

Carbs

2g