Ingredients for Cherry Sauce
- Frozen Cherries
- Orange Juice
- Water
- Granulated Sugar
- Cherry Brandy
- Cornstarch
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How to Make Cherry Sauce
- Combine 1 cup fresh or frozen pitted cherries, 1/4 cup sugar, 2 tablespoons lemon juice, and 1/4 teaspoon ground cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the cherries have softened and released their juices. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly. For a smoother sauce, use an immersion blender or carefully transfer the mixture to a regular blender and puree until smooth.
- Taste and adjust sweetness if needed, adding more sugar to your preference.
- Serve warm or cold over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g