Ingredients for Cherry Slice
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How to Make Cherry Slice
- **Prepare the base:** Grease and line a 9x13 inch baking tin with parchment paper.
- **Make the base:** In a large bowl, combine 1 ½ cups digestive biscuits (crushed), ½ cup melted butter, and 2 tablespoons brown sugar. Mix until well combined.
- **Press into tin:** Press the mixture firmly into the bottom of the prepared tin.
- **Bake the base:** Bake for 15 minutes at 350°F (175°C).
- **Cool the base:** Let the base cool completely.
- **Prepare the cherry filling:** In a separate bowl, combine 1 (15 ounce) can cherry pie filling, ½ cup granulated sugar, and 1 tablespoon cornstarch. Mix well.
- **Add filling to base:** Spread the cherry filling evenly over the cooled base.
- **Bake the filling:** Bake for another 15 minutes at 350°F (175°C).
- **Cool the filling:** Let the cherry layer cool completely.
- **Make the chocolate topping:** In a saucepan over low heat, melt 1 cup semi-sweet chocolate chips and 2 tablespoons butter, stirring constantly until smooth and glossy.
- **Pour over slice:** Pour the melted chocolate evenly over the cooled cherry layer.
- **Chill and serve:** Refrigerate for at least 2 hours to allow the chocolate to set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
30g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Desserts Lunch Fruit American Canadian Oven Easy Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Grains Dietary Pasta Rice And Grains Equipment Number Of Servings
