Ingredients for Cherry Tomato And Lemon Sauce
- Olive Oil
- 2 cloves garlic, minced
- Fresh Parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cherry Tomatoes
- Fresh Lemon Rind
- 1/2 teaspoon sugar (optional)
- Juice of 1 lemon
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How to Make Cherry Tomato And Lemon Sauce
- Heat 1 tablespoon olive oil in a skillet over medium-low heat.
- Add 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook until fragrant, about 2 minutes.
- Add 1 pint cherry tomatoes, the zest of 1 lemon, and 1/2 teaspoon sugar (optional).
- Sauté over medium-high heat until tomatoes have softened and slightly burst, about 5 minutes.
- Stir in the juice of 1 lemon and 1 tablespoon chopped fresh parsley.
- Simmer for 1 minute to allow flavors to meld. Yields approximately 1 cup.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
4g
Carbs
1g