Ingredients for Chewiest Ever Chocolate Y Chip Ity Cookies
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- 1 cup (2 sticks) unsalted margarine
- Granulated Sugar
- Light Brown Sugar
- 2 cups rolled oats
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewiest Ever Chocolate Y Chip Ity Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewiest Ever Chocolate Y Chip Ity Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup raisins.
- Cover the bowl and let the mixture stand for 1 hour.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- In another large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 1/2 cups granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
- On low speed, gradually beat in the dry ingredients (from step 4) into the creamed mixture.
- Add the egg mixture (from step 3) and mix until just combined.
- Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Drop by rounded heaping tablespoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool for 2 minutes on the baking sheets before transferring to a wire rack to cool completely.
- Cool baking sheets before baking the remaining dough.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
118g
Fat
17g
Carbs
16g
