Ingredients for Chewy Brownie Cookies
- Light Brown Sugar
- Butter Flavor Shortening
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Chewy Brownie Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup packed brown sugar, 1/2 cup all-vegetable shortening, 1/4 cup water, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips (or your desired combination of chips and/or nuts – see variations).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary depending on your oven.
- Cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Enjoy! These cookies are best enjoyed the day they are baked, but they will store well in an airtight container for a few days.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
426g
Fat
66g
Carbs
53g