Deep Chocolate Coffee Brownies Recipe

Indulge in decadent, fudgy Deep Chocolate Coffee Brownies! This surprisingly healthy recipe is low-fat and low-calorie, perfect for satisfying your chocolate cravings without the guilt. Rich coffee flavor complements the intense chocolate, creating a brownie experience that's both delicious and surprisingly light. A perfect treat for any occasion!

Prep Time 15 mins
Cook Time 40 mins
Calories 50.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Deep Chocolate Coffee Brownies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Chocolate Coffee Brownies

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How to Make Deep Chocolate Coffee Brownies

  1. Preheat oven to 300°F (150°C).
  2. Lightly grease an 8x11x1/2 inch baking pan.
  3. In a food processor, pulse 1 ½ cups graham crackers into fine crumbs.
  4. Transfer crumbs to a medium bowl. Add 1/4 cup unsweetened cocoa powder and a pinch of salt. Mix well and set aside.
  5. In a large bowl, whisk together 2 large eggs, ½ cup packed light brown sugar, and ¼ cup granulated sugar until light and fluffy (about 2 minutes using an electric mixer).
  6. Stir in 1 teaspoon instant coffee granules and 1 teaspoon vanilla extract.
  7. Gently fold in ½ cup pitted Medjool dates (chopped) and ½ cup semi-sweet chocolate chips.
  8. Pour batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (don't overbake!).
  10. Let cool completely in the pan on a wire rack before cutting and frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

2g

Carbs

3g