Ingredients for Chewy Double Ginger Squares
- Brown Sugar
- ½ cup molasses
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Ground Ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Cloves
- ½ teaspoon salt
- 1 cup chopped crystallized ginger
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How to Make Chewy Double Ginger Squares
- Preheat oven to 350°F (175°C).
- Grease a 13x9-inch metal baking pan.
- Line the pan with parchment paper, leaving an overhang on the sides to help with lifting out the baked squares.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Whisk in ½ cup molasses, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 tablespoons ground ginger, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped crystallized ginger.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 35 minutes.
- Let the squares cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
6g
Carbs
7g
