Ingredients for Chewy Oatmeal Brownies
- Butter
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 1 1/2 cups all-purpose flour
- Cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oats
- 1/2 cup chopped walnuts or pecans (optional)
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How to Make Chewy Oatmeal Brownies
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
91g
Fat
37g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Oven Easy Potluck Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Grains Dietary Comfort Food Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment Presentation
