Ingredients for Chewy Oatmeal Snack Bars
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- Crunchy Peanut Butter
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- Quick Cooking Oats
- Graham Cracker Crumbs
- Yogurt Covered Raisins
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How to Make Chewy Oatmeal Snack Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch rectangular baking pan.
- In a medium saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter.
- Stir in 1 cup packed light brown sugar and ½ cup pure maple syrup.
- Bring the mixture to a boil, stirring constantly.
- Boil for 1 minute, continuing to stir.
- Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, combine 3 cups rolled oats, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped nuts (optional).
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Press the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown and set.
- Let the bars cool completely in the pan before cutting into 24 bars (6 rows x 4 rows).
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
15g
Carbs
7g
