Ingredients for Applesauce Cinnamon Microwave Mug Cake
- 1/4 cup unsweetened applesauce
- Maple Syrup
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- Vanilla
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
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How to Make Applesauce Cinnamon Microwave Mug Cake
- In a large mug (at least 12 oz), mash the applesauce with a fork until smooth.
- Add the flour, sugar, cinnamon, baking powder, and salt. Stir until just combined. Do not overmix.
- Add the milk and oil. Stir until a smooth batter forms.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying. Add a dollop of whipped cream or a sprinkle of extra cinnamon for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
146g
Fat
0g
Carbs
22g