Ingredients for Chewy Rocky Road Brownies
- Instant Chocolate Pudding Mix
- All Purpose Flour
- Baking Powder
- Butter
- Sugar
- Eggs
- Vanilla
- Chocolate Chips
- Miniature Marshmallow
- ½ cup chopped nuts (your choice!)
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How to Make Chewy Rocky Road Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips, marshmallows, and nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
19g
Carbs
7g
